How to treat bronchitis: the basic rules
Bronchitis is understood as an inflammatory disease that affects the bronchi, or rather, the bronchial mucosa. There is bronchitis for various reasons and can occur in acute and chronic form.…

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Coronavirus 2020 - latest news and facts about the disease
Coronavirus is a disease that affected China at the end of 2019 and spread almost worldwide in 2020. Every day, the statistics of victims of a new infection changes, the…

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Life with peppercorns: is it often harmful to eat spicy
Spicy, peppery dishes are present in many national cuisines, especially in southern and Asian countries. And there is still debate about whether spicy foods are harmful or healthy. Both opponents…

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Carbon Peeling: Long-Lasting Magic

You always want to look wonderful, delight others with a radiant complexion and beautiful skin. Cosmetics help us hide flaws, but, unfortunately, only in the cool season, but in the summer it already becomes a problem – a masking layer of foundation and powder under the scorching sun is an “unpleasant” and unhealthy for us skin. This means that it is necessary to achieve such an ideal state that such a daily mask is not required. And there is a way out!

Clinic “Altermed” offers beautiful ladies a medical service that will help solve this problem for a long time – carbon peeling. Continue reading

Foods That Help Keep You Warm

Have you ever wondered why in the heat we prefer vegetable salads and green cabbage soup, and in winter we are more attracted to rich soup, fatty pork and Olivier salad? This is no coincidence. We just intuitively choose foods that warm the body.

They knew about warming foods in antiquity. So, in the Indian system of medicine Ayurveda, food was given great importance. Indian healers believed that for health it is necessary to eat properly, in particular, there are warming foods in the cold, and cooling ones in the heat.

Today, traditional medicine also recognizes this, it only explains the ability of food to warm the body differently than Ayurveda. Continue reading

Cholesterol Levels: What Does Low and High Cholesterol Mean?

Almost all people are familiar with the concept of “cholesterol”. The term, which recently was purely medical, began to be used everywhere. They made, advertising their products, assure the buyer: “It is good because it does not have cholesterol.” Nutritionists develop entire programs that provide cholesterol withdrawal and healing.

However, is everything known about this component? What is the norm of cholesterol? And is it always necessary to lower its level?

Cholesterol: what is it and why is it needed?
Many people are sure that cholesterol is a harmful component that a person receives with food. Therefore, you need to fight it by any means. This statement is only partially correct. Cholesterol is not always harmful. Continue reading

Coronavirus 2020 - latest news and facts about the disease
Coronavirus is a disease that affected China at the end of 2019 and spread almost worldwide in 2020. Every day, the statistics of victims of a new infection changes, the…

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How to feed a baby
Food is fuel that is required by any body for life. That is why a decrease in appetite in a child always causes a lot of anxiety and fear among…

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Is it possible to combine caffeine and alcohol
A cup of aromatic coffee raises the mood, gives vitality, increases attention. A tasty drink, if not abused, does not harm the body. Alcohol, on the contrary, allows you to…

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Botox: what is it and why is it needed?
Probably everyone heard about Botox. But basically it is known as a means to combat wrinkles - “beauty injections”. However, the useful properties of Botox are not limited to this:…

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